🍜 Bibimmyeon that reminds me of summer more, the menu I will introduce this time is maze soba that will make your summer even more special! (Please refer to the bottom of the description for kombu vinegar)

It's really simple, but with great taste, it's quickly gaining popularity with the public a few years ago. It's not bad to buy and eat outside, but if it's such a simple dish, wouldn't it be nice to try it at home at least once??

To give you one more tip, you can make mapo tofu by slicing tofu and mixing it with pork soboro, so I hope you make it once.

Thank you for watching this video too~~!!!

✨How to make kombu vinegar

list of ingredients
◎ 1 small piece of kombu (10g)
◎ Vinegar 50g
◎ Sugar 10g

1. Mix sugar and vinegar in a small saucepan.
2. Add kombu and heat until it boils once.
3. Take out the kelp and transfer it to a container.