While planning a trip to Okinawa, I felt fascinated as soon as I saw this blue fish.
What was the reason why I wanted to eat sashimi?? LOL

The taste was good, but there was too much food to eat due to schedule.
I shared the remaining fillet with the owner of the house, and she said she enjoyed it grilled in butter!
I didn't get to try it this time, but I'll have to try it with butter grill next time.

When I travel abroad, I always go to the market, but Okinawa definitely
There are a lot of unique and special seafood! It's cheap and fun to watch
Be sure to visit Tomari Iyumachi Fish Market!


📍Tomari Iyumachi Fish Market
1 Chome-1-18 Minatomachi, Naha, Okinawa 900-0001
Opening hours
07:00 ~ 17:00 (We recommend visiting before 10:00!)


👨‍🍳Chapter
00:00 Intro
01:34 Appearance of blue parrotfish
02:20 scales
04:20 ※Guts
05:30 Oroshi
08:30 Matsukawa
09:45 Sashimi
10:15 Plating
10:45 finish

#sashimi #parrotfish #fillleting #mukbang