The smoked onion sausage is a delicious delicacy that gains a rich and savory flavor profile by using a broth made from onions and garlic. Through cold smoking, the sausage maintains its juicy texture while absorbing subtle smoky aromas, making it a distinctive pleasure. The perfect combination of hearty onions, aromatic garlic, and the smoky touch makes this German sausage specialty a popular treat for lovers of traditional meat products.

Ingredients for smoked onion sausage:

1 kilogram of pork belly
1.5 kilograms of lean pork meat
4 onions
5 garlic cloves
Sage
50 grams of curing salt containing nitrite
500 ml of water
Pepper
1 meter of beef casing caliber 55/60

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