We toured the prestigious Sushi Chef Institute in Los Angeles with owner and master sushi chef, Andy Matsuda. Explore the world-renowned facility where aspiring and acclaimed chefs have learned the art of sushi making from the best in the business. Watch as our expert guide takes us behind the scenes and shares the secrets of traditional sushi preparation and presentation. Immerse yourself in the rich history and culture of sushi as we witness firsthand the dedication and skill required to become a master sushi chef. Don't miss this exclusive opportunity to experience the magic of sushi-making at its finest.

Featured Dalstrong 17" Tuna Knife Ronin: https://dalstrong.com/products/tuna-k...

Featured Dalstrong Shogun Series Chef Knife (Red): https://dalstrong.com/products/ss-x-8...

Hosted by Chef Joe Friday @Chefjoefriday    / @chefjoefriday  

Directed & Edited by Daniel Calderone    / @danielcalderone94  

0:00 Introduction
0:20 Sushi Cuisine
0:30 Chef Andy Matsuda
0:45 Sushi Chef Institute
1:15 School Accomplishments
1:45 Chef Andy Backstory
2:00 Filleting Salmon
2:15 Modesty & Gratitude
2:35 American Values
2:50 Perception of Success
3:00 Accolades & Recognition
3:15 Poke Bowl Teaser

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