Master Sushi Chef Andy Matsuda of the Sushi Chef Institute shows the Riviera Seafood Club how to transform one pound of Pacific Bluefin Tuna Akami (lean, red section of the tuna) into 4 unique, delicious dishes:

Traditional Sashimi
Nigiri Sushi
Temaki Hand Rolls
Spicy Poke

Order Fresh Pacific Bluefin Tuna: https://rivieraseafoodclub.com/collec...
About Chef Andy Matsuda: https://rivieraseafoodclub.com/blogs/...

If you're interested in learning more from Andy, Sushi Chef Institute offers classes and consultation for all your sushi chef needs. You can find out more on their website:
https://www.sushischool.net/