Join us with Chef Sean MacDonald as we dine at his top rated restaurant in Los Angeles called Bar Monette! From his fabulous variety of tapas style food including Neapolitan pizza and A5 Wagyu to the restaurant's intricately stylish decor, this popular restaurant truly deserves its respective high ratings from Los Angeles Times, Eater, The Observer, Forbes, and The Best Chef Organization. This is something you don't want to miss!

Featured Dalstrong Knife: https://dalstrong.com/products/ss-x-8...

Hosted by Chef Joe Friday @Chefjoefriday    / @chefjoefriday  

Directed, Written, & Edited by Daniel Calderone    / @danielcalderone94  

0:00 Introduction
0:12 Restaurant Reviews
0:25 Meeting Owner Sean MacDonald
0:42 Chef's Backstory
0:52 Restaurant Details
1:23 Making A5 Wagyu
1:52 Restaurant Challenges
2:10 Restaurant Culture
2:33 Restaurant Success

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