Published On Jun 29, 2024
The Recipe
1st part (crust):
1 cup of all-purpose flour
1 Tbsp of sugar
1 stick of butter (room temperature)
1/2 of chopped nuts
Cook for 20 minutes at 375 degrees
2nd part:
8 oz of cream cheese
1 cup of cool whip
1 cup of powdered sugar
3rd part:
1 large package of vanilla instant pudding
3 cups of cold milk
1 cup of cool whip
Layer and spread remaining cool whip on top and cover with 1/2 a cup of nuts
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