3-ingredients Chewy Soft Vegan Almond Flour Banana Cookies | Vegan, Gluten-Free Recipe
MadeByMe MadeByMe
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 Published On Jan 7, 2024

These amazing almond flour banana cookies are so easy to make using 3 simple ingredients. You can customize them and add some chocolate chips, nuts and spices, plus they are naturally vegan, dairy-free, egg-free and gluten-free.
They are perfect healthier treat or snack cookie recipe when you crave something sweet.
All my family fall in love for its great taste. My husband called it " healthy basbosa" it is an egyptian sweet full of sugar and butter. Amazingly these cookies have the same taste, but healthy.
You can whip up a batch within minutes using only almond flour, mashed bananas and baking powder, adding coconut oil as an optional makes it so soft and chewy.
They are natutally packed with fiber, plant-based protein and healthy omega-3 fats, thanks to the almond flour.
They are also made without adding any sugar or sweetener! their mildly sweet flavor comes from the banana's natural sweetness especially if it is a ripe one.
#madebyme #easyrecipe #homemade #recipe #baking #healthy #healthydessert #sugarfreesweet #almondflour #vegancookies #vegan #veganrecipes #coconutcookies #3ingredientsrecipes #sugarfree

Ingredients:
1 ripe banana
1/4 cup coconut oil (optional)
1 cup almond flour or powder
1 teaspoon baking powder
1/3 cup dark chocolate chip (optional)

Recipe:
- Mash the banana
- Then add the coconut oil, almond flour, baking powder, and chocolate chips.
- Stir them until combined and uniform.
- Scoop out the dough balls onto a prepared baking pan using an ice cream scoop.
- Flatten the cookies using a fork.
- Bake them at 170C in a preheated oven for 25- 30 minutes or until they turn golden brown

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