If you are looking for a fudgy and chewy cake recipe, this delicious healthy gluten-free cake is for you. Super quick and easy to make. All the family will fall in love with it.
This is one of the quick delicious cake recipes I am making.
Ingredients:
2 cups oat flour
1 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon Himalayan salt
1 teaspoon cinnamon
2 medium eggs
2 teaspoons vanilla extract
1/3 cup honey
1/4 cup coconut oil
1/2 cup Greek yogurt
2 red apples minced
1/2 cup chopped pecans

NSTRUCTIONS:
1. Mince the red apples. Chop the pecans; set aside.
2. Preheat the oven to 340°F (170°C), and add parchment paper to a baking pan.
3. In a medium bowl, add 2 eggs, vanilla extract and whisk. Add honey, coconut oil, and Greek yogurt then whisk again
4. In a medium bowl, combine the oat flour, baking soda, baking powder, cinnamon and Himalayan salt. Mix and set aside.
5. Add the dry ingredients and mix until well combined.
6. Add the minced apples and the chopped pecans to the batter. Mix gently.
7. Pour the batter into the prepared baking pan.
8. Bake for 35-40 minutes or until a tester inserted into the center comes out clean.
9. Let it cool in the pan for at least 20 minutes. Slice and serve. Enjoy :)
#madebyme #healthydessert #healthyrecipes #applecake #applecakerecipe #applecinnamon #howtomake #baking #glutenfree #glutenfreecake #breakfast #healthybreakfast #breakfastideas #easyrecipe #quickrecipe
Timestamp:
0:00 - Intro
0:14 - Prepare the wet ingredients
0:43 - Prepare the dry ingredients
1:01 - Add the dry ingredients into the wet ingredients
1:15 - Add the apples
1:27 - Add the pecans
1:50 - Bake at 170C

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