The most delicious and simple cake in 15 minutes. Grandma's recipe.

5 eggs.
Separate the egg yolk from the white.
100 grams sugar (3.5 ounces).
Mix well.
Protein.
100 grams sugar (3.5 ounces).
Beat the egg whites until you get this texture, 6-8 minutes.
Gently mix the egg whites with the egg yolks.
230 grams flour (8 ounces).
1 teaspoon baking powder.
4 apples.
2 tablespoons sugar.
Juice of 1/2 lemon.
Stir gently.
Mold 31 x 21 cm (10 x 7 inches) lined with parchment paper.
Add 1/2 of the dough.
Add apples and the rest of the dough.
Bake at 180 C (356 F) for 35 minutes.

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