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• मोदक | Modak
• तळणीचे मोदक | Fried Modak
• खवा खोबरे मोदक | khawa Coconut Modak
• तळणीचे खवा खोबरे मोदक| Fried Khwa Coconut Modak
• तळणीच्या मोदकाचे प्रकार | Types of fried Modak
• तळणीचे खवा खोबरे मोदक कसे बनवतात | How to prepare Khawa Khobre fried Modak
• तळणीचे मोदक मराठी| Fried Modak in Marathi

खुसखुशीत आवरण लुसलुशीत सारण-बप्पासाठी मोदक, कणकेचे खवा-खोबरे तळलेले मोदक | Khawa Khobre fried Modak

Ganesh festival is loved and celebrated all over Maharashtra with great enthusiasm.   It is the 10 day festival. So many people prepare 10 different types of Modak. As my  first Modak recipe, I am preparing a traditional Modak recipe consisting of KHWA and COCONUT Modak. One request to all that please do not forget to subscribe, like and share ए-1 सुग्रास रेसिपी

** साहित्य : मोदकाच्या आतील सारणचे |
** Ingredients for Stuffing Modak
1) 2 कप खोवलेले खोबरे | 2 cup grated coconut
2) दीड कप गूळ | 1 and half cup jaggery
3) 2 टेबलस्पून खसखस | 2 Tablespoon poppy seeds
4) 1 टेबलस्पून तूप | 1 tablespoon ghee
5) 1 टेबलस्पून जायफळ पूड | 1 tablespoon nutmeg powder.
6) थोडेसे ड्रायफ्रूट्स | Some dryfruits

** साहित्य मोदकाच्या आवरणासाठी
** Ingredients for outer casing
1) 2 कप कणीक | 2 Cup wheat aata
2) अर्धा कप रवा | Half cup Suji
3) 3 टेबलस्पून तूप | 3 tablespoon ghee
4) दोन चिमूट मीठ | Two pinch salt
5) तळण्यासाठी पुरेसे तेल किंवा तूप | Adequate oil or ghee for frying

** Method
• First take aata in one flat pot.
• Add suji and salt in it.
• Add 3 tablespoons of hot ghee, mix it and rub it well.
• Make a tight dough
• Leave it aside for 10 minutes
• Then make small balls of it.
• Roll the ball and make it like "Puri"
• Stuff the stuffing of coconut and jaggery in Puri and make a Modak as shown in video
• Fry it to a light brown colour.
• Modak is ready as a Naivaidya or for consumption

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For more such videos:-
Modak recipes by Sarita's Kitchen Recipes/Modak recipes by Madhura's Recipes/Modak recipes by Vaishali's recipes/Modak recipes by master recipes Vishnu Manohar /Modak recipe by ए-1 सुग्रास रेसिपीज