Ajmer special recipe | Kadhi pyaz kachori | Full platter

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Ingredients:

250 gm paneer, cut into cubes
2 medium onions, chopped
2 cloves garlic, minced
1 medium tomato, diced
1 tablespoon butter
1 teaspoon cumin powder
1 teaspoon coriander powder
1/2 teaspoon cardamom powder
1/2 teaspoon red chili powder (optional)
Salt, to taste
2 tablespoons heavy cream
Fresh cilantro, for garnish

Instructions:

1. Heat butter in a pan over medium heat. Add onions and cook until softened.
2. Add garlic, ginger, and cook for another minute.
3. Add cumin, coriander, cardamom, and chili powder (if using). Cook for 1-2 minutes.
4. Add the tomato and cook until the sauce thickens.
5. Add the paneer cubes and stir gently.
6. Reduce heat to low and add the heavy cream. Simmer for 2-3 minutes.
7. Season with salt to taste.
8. Garnish with fresh cilantro and serve with naan or rice.

Tips:

Use high-quality paneer for the best results.
Adjust the amount of chili powder to suit your desired level of spiciness.
Add a splash of rosewater or kewra essence for extra flavor.
Serve with naan, rice, or roti for a delicious meal.

[23/07, 3:55 pm] Meta AI: Pyaz Kachori is a popular Indian snack! Here's a simple recipe to make Pyaz Kachori at home:

Ingredients:

For the dough:

2 cups all-purpose flour
1 teaspoon salt
1/4 teaspoon baking powder
1/4 cup ghee or oil
1/2 cup lukewarm water

For the filling:

1 large onion, finely chopped
1/2 teaspoon cumin seeds
1/2 teaspoon coriander powder
1/2 teaspoon garam masala powder
1/2 teaspoon amchur powder (dried mango powder)
Salt, to taste
2 tablespoons lemon juice
1/4 cup chopped fresh cilantro (optional)

Instructions:

1. Make the dough: Mix flour, salt, baking powder, and ghee/oil. Gradually add lukewarm water to form a smooth dough. Knead for 5-7 minutes. Cover and let it rest for 30 minutes.
2. Prepare the filling: Heat oil in a pan over medium heat. Add cumin seeds, coriander powder, garam masala powder, and amchur powder. Cook for 1 minute. Add chopped onions and cook until they're translucent. Season with salt and lemon juice.
3. Assemble the kachoris: Divide the dough into 8-10 equal portions. Roll out each portion into a thin circle. Place 1-2 tablespoons of the onion filling in the center of each circle. Fold the dough over the filling to form a triangle or a square shape. Press the edges to seal.
4. Fry the kachoris: Heat oil in a deep frying pan over medium-high heat. Fry the kachoris until they're golden brown, about 3-4 minutes on each side. Drain excess oil on paper towels.
5. Serve: Serve hot Pyaz Kachoris with a dollop of yogurt, chutney, or a cup of hot tea. Enjoy!

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