व्रत स्पेशल थाली👌👌| Sabudana ka rayta sabudana ki Khichdi|

Ingredients:

1 cup sabudana (tapioca pearls)
2 cups water
1/2 cup peanuts, roasted and chopped
1/2 cup potatoes, diced
1/4 cup tomatoes, chopped
1/4 cup coriander leaves, chopped
1/2 teaspoon cumin seeds
1/2 teaspoon grated ginger
Salt, to taste
2 tablespoons ghee or oil

Instructions:

1. Rinse sabudana and soak in water for 4-5 hours or overnight. Drain excess water.
2. Heat ghee/oil in a pan over medium heat. Add cumin seeds and let them sizzle.
3. Add grated ginger and sauté for a minute.
4. Add diced potatoes, roasted peanuts, and cook until potatoes are tender.
5. Add soaked sabudana, chopped tomatoes, coriander leaves, and salt. Mix well.
6. Cook for 5-7 minutes, stirring frequently, until sabudana is cooked and the mixture is dry.
7. Serve hot.

Tips:

You can add other ingredients like boiled and diced carrots, green chilies, or coconut flakes to the khichdi.
Adjust the amount of water according to the soaking time and desired consistency.
Sabudana Khichdi can be served with a side of yogurt or chutney


Ingredients:

1 cup sabudana (tapioca pearls)
1 cup yogurt
1/2 cup water
1/2 teaspoon cumin powder
1/2 teaspoon coriander powder
Salt, to taste
Chopped coriander leaves, for garnish

Instructions:

1. Rinse sabudana and soak in water for 4-5 hours or overnight. Drain excess water.
2. In a bowl, mix together yogurt, cumin powder, coriander powder, and salt.
3. Add soaked sabudana to the yogurt mixture and mix well.
4. Refrigerate for at least 30 minutes to allow flavors to meld.
5. Garnish with chopped coriander leaves and serve chilled.

Tips:

Use chilled yogurt for a creamier raita.
Adjust the amount of spices according to your taste.
You can add other ingredients like diced cucumber, tomatoes, or grated carrot to the raita.
Sabudana Raita is a great accompaniment to spicy dishes or as a side dish for snacks.

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