Production of Thüringer Knacker, also called Bratwurst, Mettenden or Rohesser depending on the region. A smoked raw sausage.

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recipe:
60% pork belly
40% pork shoulder

25g nitrite pickling salt
5g pepper
3.5g of caraway bumped
1g ginger
3g brown sugar
2 toes of garlic
2cl rum or brown schnapps







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