The cold smoke generator can be bought here:
https://www.raeucherspezi.de


Meat used:

55% pork shoulder
35% pork belly
10% pork bacon

Spices per kg:
24g cooking salt
4g cane sugar
0.3g of saltpetre
4g pepper ground white
2g caraway whole
2g caraway ground
3g of garlic
1cl brown schnapps

It is filled in bovine coronary 40+

Short Guitar Clip by Audionautix is ​​licensed under the Creative Commons Attribution (https://creativecommons.org/licenses/ ...) license.
Artist: http://audionautix.com/