Welcome to Bangalir Ranna Banna! Today, we’re making a special treat that’s both unique and delicious: Pumpkin Flower Pakoras. These golden, crispy fritters made from delicate pumpkin blossoms are a true delicacy in Indian cuisine and a fantastic way to elevate your snack game.

In this video, we'll guide you through the process of preparing and frying these flavorful pakoras. The combination of fresh pumpkin flowers with a spiced besan (chickpea flour) batter creates a crunchy, savory snack that’s perfect for any occasion.

What You'll Need:

Fresh pumpkin flowers (washed and cleaned)
Besan (chickpea flour)
A blend of spices including cumin, coriander, turmeric, and chili powder
Fresh herbs like cilantro or mint
A touch of baking soda for extra crispiness
Salt and pepper to taste
Oil for deep frying

In This Video:

Prepare the Pumpkin Flowers: Learn how to clean and prep the pumpkin flowers to ensure they’re ready for coating.
Make the Spiced Batter: We’ll show you how to mix besan and spices to create a flavorful batter that clings perfectly to the pumpkin flowers.
Fry to Perfection: Tips and techniques for frying the pakoras to a crispy, golden brown while keeping the pumpkin flowers tender inside.

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Credit :
Music Created by Youtube Studio

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