Welcome to our kitchen! Today, we're making a traditional Bengali delicacy - Rui Macher Kaliya, a delicious and aromatic Rohu fish curry. Known for its rich and flavorful gravy, this dish is perfect for any special occasion or a family meal.

In this recipe, we’ll walk you through how to cook fresh Rui (Rohu) fish with a blend of aromatic spices, yogurt, and mustard oil, just the way it’s made in Bengal. Serve this with hot steamed rice for a complete, authentic Bengali meal..............

Ingredients:

✓Fresh Rui (Rohu) Fish pieces
✓Yogurt
✓Onions, ginger, garlic, and tomatoes
✓Mustard oil
✓Turmeric, cumin, coriander, and garam
masala
✓Bay leaves, cinnamon, cardamom, and
cloves
✓Green chilies
✓Salt and sugar to taste

Cooking Process:

✓Marinate the fish with turmeric and salt, then fry until golden.
✓In the same oil, saute onions and whole spices to release their aroma.
✓Add ginger-garlic paste, followed by tomatoes, and cook until soft.
✓Incorporate the yogurt and dry spices to build a rich gravy.
✓Add water, green chilies, and gently drop the fried fish into the curry.
✓Let it simmer until the fish absorbs all the flavors.
✓Garnish with fresh coriander and serve hot.


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