Rendang Daging Cili Padi cara saya jangan tanya kenapa kurang bahan

Masak rendang daging cili padi cara saya sangat senang dan tak menggunakan banyak bahan. Rasa confirm sedap, mak mertua puji habis, siap tambah makan 3 kali. Daging boleh tukar dengan ayam dan lain2 lauk.

Bahan-Bahan
- 4 biji Bawang Besar
- 7 ulas Bawang Putih
- 2 inci Halia
- 2 inci Kunyit
- 2 inci Lengkuas
- 5 batang Serai
- 20-30 tangkai Cili Padi
- 1kg Daging
- 1 cawan Santan Pekat
- Garam secukupnya
- Gula Melaka secukupnya
- 2 Asam Keping
- 4 sudu besar Kerisik
- 2 helai Hirisan Daun Kunyit

__ English __

My way of cooking Rendang Daging Cili Padi may lack some ingredients, please don't ask me why

I cook rendang with bird's eye chilies and my method is very simple, without using a lot of ingredients. The taste is definitely delicious, my mother-in-law praised it a lot and even had three servings. You can replace the meat with chicken or other types of protein.

Ingredients:
- 4 large onions
- 7 cloves of garlic
- 2 inches of ginger
- 2 inches of turmeric
- 2 inches of galangal
- 5 stalks of lemongrass
- 20-30 bird's eye chilies
- 1kg of meat
- 1 cup of thick coconut milk
- Salt to taste
- Brown sugar to taste
- 2 tamarind slices
- 4 tablespoons of roasted coconut
- 2 pieces of sliced turmeric leaves