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KlasKitchen is Back with maybe THE most known street food in Germany - Currywurst! Get the Berlin-Style Food at Home.

see the complete recipe written down on klaskitchen.com
Find out more about klaskitchen on klaskitchen.com
Watch also the other videos on this channel like:
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Part 2: How to make the sauce for bavarian dumplings
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How to make Potato-Salad south german way - bavarian potato-salad
How to make Wrap Beef wit pickles
How to make the best bavarian dessert - bairisch creme
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How to make Struwen
How to make liver dumplings
how to make currywurst
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how to make hamburger labskaus
how to make rheinland potato fritters
how to make krautsalad - cole slaw
how to make knödlgröstl - panfried dumplings
ho to make bavarian pork roast - schweinebraten
how to make rhubarb crumble cake - streuselkuchen quark öl teig
Ingredients for 4 servings

1 onion

4 El (tbsp) oil

2 Tl (tsp) curry powder

0.25 tsp of cayenne pepper

3 tablespoons tomato paste

200 g (7 oz) ketchup

50-100 ml (1/4-1/2 cup) of naturally cloudy apple juice

2 tsp apple cider vinegar

salt

pepper

4 fine brewed sausages





Finely chop 1 onion and fry in 2 tablespoons of hot oil for 2 minutes. 1 tbsp Curry Powder and 1/4 tbsp Cayenne pepper with a little thinner. Stir in 3 tablespoons of tomato puree and sauté briefly.

Add 200 g of ketchup, 50+ ml of naturally cloudy apple juice and 2 tbsp of apple cider vinegar and bring to the boil. Be careful with the applejuice. You want it spicy, not too juicy. You can also replace some of the juice by water, in case you don´t want it more fruity but more liquid.

Puree the curry sauce with the cutting stick and season with salt and pepper.



Fry 4 fine, brewed sausages in a hot pan in 2 tbsp oil over medium heat for 10-15 minutes until golden brown. Slice sausages, drizzle with the sauce and sprinkle with 1 / 2-1 Tl curry powder.