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Recipe:
Pork knuckle 1 pc.
1 liter of dark beer
1 onion
1 carrot
4 cloves of garlic
2 stalks of celery
bunch parsley
1 teaspoon peppercorns
2 tablespoons salt
For the sauce:
100 ml apple juice
50 ml soy sauce
1 tablespoon honey
1 tablespoon mustard
Garnish:
2 onions
Vegetable oil for frying
25g butter
Add 500g sauerkraut and continue frying
1 apple
1 clove of garlic
Ground black pepper to taste
100 ml white wine


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