God, how delicious!The secret to delicious pork tenderloins!The chef taught me this trick


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Recipe 1:
Pork fillet 1 piece
Salt
pepper
Spices for meat
2 tablespoons vegetable oil
3 cloves of garlic
1 medium onion
200g mushrooms
1 teaspoon mustard
50 ml cream
1/2 teaspoon salt
Ground black pepper to taste
Puff pastry 400g
100g bacon
egg yolk
Recipe 2:
Pork fillet 750g
Salt
Ground black pepper
A pinch of Provençal herbs.
paprika
1 onion
Vegetable oil for frying
Carrot 1pc
Salt
pepper
25g butter
3 cloves of garlic
100 ml cream.
30 ml soy sauce
100g cheese
For the salad:
Salad mix 50 g
Shallots 3-5 pcs.
50 g cherry tomatoes
1/2 avocado
Mozzarella cheese 100g.
Salt
vegetable oil


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