Cheap and tasty! I've been cooking pork belly using this recipe for many years. If you love pork belly, you should definitely try this recipe. Pork belly has never tasted so good. Juicy and tender meat will please all pork lovers. I've been making brisket this way for years. Cook with joy! Cook with love!
Pork belly 1600
Salt.
Coriander 1 tsp
Mixture of peppers 1/2 tsp.
Garlic 6-7 cloves.
Chili pepper 1 pc.
Olive oil 1-2 tbsp.
Mustard 1 tsp
Barbecue sauce 1-2 tsp
Parsley 1 bunch.
Bake for 100 minutes at 180°C.
open slide.
Bake for 20 minutes at 200°C.
Potato.
Parsely.
Garlic 2 cloves.
Butter.
Good Appetite.
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