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Recipe:
Beef tail 1 piece
Salt
pepper
Vegetable oil for frying
1 onion
2 cloves of garlic
Ginger root, 5 cm piece
2 peppers
1 teaspoon salt
1 teaspoon ground black pepper
1/2 teaspoon coriander
1 teaspoon paprika
2 spoons of tomato paste
300 ml water
Garnish:
1 clove of garlic
Olive oil 30 ml
1 sweet red pepper
30g raisins
30 ml soy sauce
Black pepper to taste
100g rice noodles
150 ml water



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