Kare Kare is a Filipino dish that features a thick savory peanut sauce. It is generally made from a base of stewed oxtail, beef tripe, various cuts of pork or beef stew meat. This dish uses seafood for those who minimize eating red meat. Vegetables, such as include eggplant green beans and Bok Choy are added. The stew is flavored with ground roasted peanuts or peanut butter, onions, and garlic. It is colored with annatto and can be thickened with toasted or plain ground rice. It is often eaten with bagoong (shrimp paste). Traditionally, any Filipino occasion is not complete without kare kare.


Here is how to cook Filipino SEAFOOD KARE KARE recipe :
SEAFOOD KARE KARE recipe :
Ingredients:
For seafood:
2 lbs seafood mix
1/2 tsp salt
1/4 tsp pepper


For the sauce:
1 large onion, chopped
7 cloves garlic, minced
2 tbsp annatto powder
2 1/2 cups chicken broth
2 tbsp rice flour
8 oz green beans, cut into 2 inch pieces
2 medium eggplant, sliced
4 tbsp peanut butter
1 tbsp brown sugar
2 tbsp fish sauce or 1/2 tsp salt
bok choy/pechay

Directions:
1. Heat pan over medium high heat. Add oil. Add seafood mix. Season with salt and pepper then cook until shrimp turns pink . Remove from the pan. Set aside. Discard excess water from the pan.
2. Add oil. Heat oil over medium high heat.
3. Add annatto powder. Stir until it dissolves.
4. Add onion, cook until translucent.
5. Add garlic, cook until lightly browned.
6. Add 2 cups beef broth. Stir then brong to boil for 5
mins.
7. Add peanut butter. Stir until the mixture is smooth.
8. Add 4 tbsp water into 2 tbsp rice flour. Stir until no lumps, Pour the slurry in mixture. Stir until sauce thickens.
9. Add brown sugar, stir until sugar dissolves.
10. Add fish sauce or salt. Stir until well combined.
11. Add green beans and eggplant. Cover with lid and let it simmer over medium heat until vegetables are crisp tender. Stir occasionally.
12. Add back the seafood mix. Stir until covered with sauce.
13. Add bok choy/pechay. Cover with and let it simmer for 1 min.
14. Remove lid, continue to simmer uncovered until it reaches your preferred consistency.
15.Serve and Enjoy! Best served with shrimp paste.

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