Indulge In Creamy Porkchop Caldereta | A Delicious Twist On Traditional Kalderetang Porkchop!

Sharing another easy way to cook PORKCHOP CALDERETA / Filipino Style Pork Caldereta. Pork Caldereta is one of the popular Filipino dish served mostly on holidays or special occasion. Any meat can be used for caldereta. with variety of vegetables combined with tomato paste and liver paste with cheese or butter added if you like it cheesy or creamy. Here is a simple and easy way to cook Porkchop Caldereta. Your family will definitely love this delicious recipe. Easy recipe to satisfy your cravings! Happy Pinoy Simple Cooking!

Here is how to cook PORKCHOP CALDERETA /KALDERETANG BABOY :
PORKCHOP CALDERETA RECIPE :
Ingredients:
7 pc porkchops
2 medium potatoes, cubed
2 medium carrots, cubed
2 medium bell peppers, cut into squares
1 medium onion, chopped
4 garlic cloves, minced
1 cup tomato paste
2 cups water
3 tbsp liver pate
2 tbsp butter
2 tbsp oil
1 tbsp fish sauce (adjust to your taste)
1/2 tsp salt, divided
1/2 tsp pepper, divided

DIRECTIONS:
1. In a large pan, heat oil over medium high heat. Season porkchops with salt and pepper. Sear until lightly browned. Remove from the pan. Set aside.
2. In the same pan, add onion. Cook until translucent.
3. Add garlic, cook until lightly browned.
4. Add back the porkchops. Stir fry until well combinedc.
5. Add water and tomato pasted. Stir to combined Cover with lid and let it simmer for 30 - 40 mins or until pork is fork tender. Stir occasionally.
6. Add the carrots, potatoes and bell pepper. Cover with lid and let it simmer for 5 mins or until vegetables are crisp tender.
7. Add the liver pate. Stir until well combined.
8. Add butter and fish sauce. Stir until well combined.
9. Continue to simmer until it reaches your preferred consistency.
10. Serve and Enjoy!

Hope you will give it a try and let me know your thoughts! Please comment down below.

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