Today I'll show you the recipe for an incredibly delicious strawberry cake with sour cream and a cake base with almonds. The light cream tastes amazing and brings out the flavour of the strawberries. If you want, you can also prepare the cream with cream cheese, mascarpone, quark or ricotta. And if you have no time, you can use a store bought sponge cake.
You can find my recipe for a quick strawberry cake without cream here:    • Erdbeer Kuchen | Obstkuchen | Obstbod...  

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Ingredients for a strawberry cake (Ø 26 cm/ 9 - 10''):

For the cake base with almonds:

½ cup = 1 Stick(120 gr) butter
½ cup (120 gr) of sugar
2 tsp of vanilla sugar
3 eggs (size M)
1 pinch of salt
1 1/3 cups (140 gr) ground almonds
1/3 cup (40 gr) of flour
2 tsp (8 gr) of baking powder

Bake at 350°F/ 180°C for about 30 minutes

For the cream:

½ cup (100 ml) whipping cream
2 tsp of whipping cream stabilizer (e.g. Dr. Oetker Whip it!)
7 oz (200 gr) cream cheese, mascarpone, creme fraiche, ricotta or sour cream
2 tsp of vanilla sugar or 1 teaspoon of vanilla extract
1/3 cup (40 gr) powdered sugar
2 tsp of whipping cream stabilizer (e.g. Dr. Oetker Whip it!)
Lemon zest

For the topping:

1,5 – 2 lb (800 gr) fresh strawberries
1 tbsp of sugar

2 sachets (8 tsp) of cake glaze, corn starch, pudding powder or Jello
4 tbsp sugar
1 ¾ cups (400 ml) of water or juice

Chopped pistachios for sprinkling (optional)

#Strawberrycake
#StrawberryPie


0:00 - 0:17 intro
0:18 - 0:44 Sugar the strawberries
0:45 - 2:50 cake base
2:51 - 4:17 sour cream
4:18 - 5:31 Assemble the strawberry cake
5:32 - 6:50 cake topping
6:51 - 7:05 chill the strawberry cake
7:06 - 7:39 Serve the strawberry cake
7:40 - 7:53 outro

One Fine Day by Audionautix is ​​licensed under the Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/...

Artist: http://audionautix.com/

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