Welcome to my YouTube channel, where I take you on a flavourful journey through the world of pickling! In today's video, we're diving into the realm of sweet and tangy pickled red daikon radish—a delicious twist on the classic pickling recipe.

Experience the delightful crunch and irresistible flavor of pickled red daikon radish as we explore various creative ways to incorporate it into your culinary adventures. From adding it to sandwiches, wraps, and rice bowls to using it as a tangy topping for tacos and sliders, this versatile condiment will take your dishes to the next level.

Not only does pickled red daikon radish provide a burst of flavor, but it also offers numerous health benefits. Rich in fiber, vitamins, and minerals, this delightful pickle can contribute to a balanced and nutritious diet.

Whether you're a seasoned home cook or a food enthusiast looking to expand your flavor repertoire, this video is for you. Get ready to unlock the secrets of creating sweet and tangy pickled red daikon radish that will impress your family and friends.

Don't forget to subscribe to my channel for more exciting recipes, culinary inspiration, and mouthwatering food explorations. Hit the notification bell to stay updated on my latest uploads. Join me on this flavourful journey as we unravel the wonders of sweet and tangy pickled red daikon radish!

NGREDIENTS
1. 4 medium sized red daikon radish (you could the red variety)
2. A cup of rice vinegar (feel free to use white or malt vinegar)
3. 1 small sized star anise
4. 1 small sized cinnamon stick
5. 1 teaspoon of sea salt
6. 2 tablespoon of sugar

INSTRUCTIONS
1. Prepare picking solution by adding water, sugar, sea salt, star anise and cinnamon stick to a pan. Cook on low heat for 3 minutes.
2. Set pickling solution aside to cool down
3. Cut red daikon radish into two, lengthwise, then into thin slices ensuring the slices are similar in sizes.
4. Transfer the red daikon radish slices into jar. Push the slices down so that the jar is tightly packed
5. Add pickling solution until all radish slices are fully submerged in pickling solution.
6. Seal the jar tightly and transfer to refrigerator or consume after a couple of hours.
7. For best result consume after 6- 7 days as the flavours from the pickling solution would have properly infused into the onion slices.

**pickled daikon radish can last for up to 6 months if stored in a refrigerator
****remember to always wash your hands and utensils before making any fermented or pickled food.

Time stamps
0:00 -intro
0:42 -ingredients
1:11 -how to make pickling solution
2:48 -slicing red daikon radish for pickling
3:46 - transferring sliced radish into jar
4:19 - adding pickling solution to radish
6:13 - opening pickled red daikon radish
7:10 - tasting and eating red pickled daikon radish
7:51 - making salad with pickled red daikon radish
8:13 - making salad dressing with pickling solution
8:39 -outro

---------------------------------------------------------------------------------------------------------------------
AFFILIATE LINKS
Plastic lid jar https://amzn.to/44hg1X5
Fermentation weights https://amzn.to/3qONDg8
Vegetable fermentation tamper https://amzn.to/43fha04
Fermentaion jar with air release https://amzn.to/46EL3d6 ----------------------------------------------------------------------------------------------------------------------
*Some affiliate links are used, which means I may receive a commission should you decide to click that link and make a purchase. My content is 100% not influenced by brands, PR products received, usage of affiliate links, or brand partnerships.

#PickledRedDaikonRadish #SweetandTangy #PicklingRecipes #FlavorfulTwists #foodexploration

Subscribe here    / @zizzigreen  
▶︎Instagram:   / mylifeingreens  

▶︎Business inquiries ONLY
[email protected]