In this Lebanese toum recipe, I'll show you how to make a vegan garlic mayo without eggs. Try it out and enjoy the creamy texture and intense flavor of this simple preparation. Toum is a traditional garlic sauce from Lebanon known for its strong flavor and creamy consistency. It's mainly made from fresh garlic, lemon juice, salt, and vegetable oil. Toum is often used as a dip for dishes like grilled meat, falafel, or vegetables, adding a delicious garlic touch.

Ingredients:

1 bulb (80 grams) of garlic
300 ml sunflower oil
1 lemon
30 ml chickpea water from the can
1 tsp salt

Making Lebanese garlic mayo is easy! Join in and try the toum recipe. I'd appreciate it if you leave me a comment, like the video, and share it with your friends.

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