You can make this meal without much cost, using very few ingredients you probably already have.
You use the same base sauce to make either Chinese, Indian or Mediterranean.

Ingredients

Chicken
Oil (any)
Cream cheese
Onions
Mushrooms (optional)
Garlic
Water
Salt & Pepper
Spices ( whatever you have in the cupboard)

Method

Fry the chicken in oil until browned and cooked
In a separate pan fry garlic, onions & mushrooms and slowly cook until ready.
When the chicken is cooked drain the oil and add to the garlic and onions.
Add 500ml of water to the chicken pan to deglaze it.
Gradually add the cream cheese until it melts.
Stir until it thickens slightly.
Add the spices that you have and taste to adjust.
When ready drain the oil from the chicken and onions and include in one pan, then cook until ready.








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