INGREDIENTS

750g Beef Mince
Mashed Potatoes
Salt
Pepper
Celery
Carrots
Onions
Beef Stock
Tomato Puré
Worcester Sauce
English Mustard

METHOD

Peel & boil potatoes, cook until soft & then mash
Adding milk, butter & salt.
LET THE POTATOES GO COLD
Fry the onions, celery & carrots until cooked
Cook the mince
Add the puré, beef stock & mustard
Cook for 20 mins
Drain the stock from the mixture and reserve for the gravy
Add a small amount of plain flour to stiffen the mixture

ALLOW TO COOL

Put the mixture into a dish, add the potato on top
Make a pattern on top of the potato.
Cook in the oven until brown on top.
Approx 20mins @ 200c






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