THIS WEEK IT'S THE BATTLE OF THE SANDWICH

RIB-EYE STEAK & MINUTE STEAK

INGREDIENTS BREAD

340 GMS OF WATER
1 TABLESPOON OF SUGAR
10 GMS YEAST
30 ML SUNFLOWER OIL
600 GMS STRONG BREAD FLOUR
HALF A TEASPOON OF SALT

INGREDIENTS SAUCE

250GMS UNSALTED BUTTER
2 GARLIC CLOVES
FRESH THYME TO TASTE
3 LARGE SHALLOTS
I PEELED LEMON
30 GMS ANCHOVIES
30 GMS CAPERS
20GMS FLAT-LEAF PARSLEY
20 GMS TARRAGON
WORCESTER SAUCE
DIJON MUSTARD TO TASTE
WHITE PEPPER
1 EGG YOLK

METHOD BREAD

PUT WARM WATER INTO BOWL ADD YEAST & SUGAR AND LEAVE FOR 5 MINUTES
ADD FLOUR
ADD SALT
TURN ON TO DOUGH SETTING FOR EIGHT MINUTES
TUEN OUT DOUGH & PLACE INTO AN OILED BOWL & PROOF FOR 1 HOUR
AFTER 1 HOUR DIVIDE INTO THREE EQUAL PARTS AND PROOF FOR 15 MINUTES
AFTER 15 MINUTES ROLL OUT AS SEEN IN THE VIDEO, PROOF FOR 1 HOUR
BRUSH WITH SUNFLOWER OIL
ADD SESAME SEEDS
DUST WITH FLOUR
MAKE KN IFE CUTS
BAKE FOR 30 MINUTES @ 200C

METHOD SAUCE

COOK SHALLOTS & SAUCE
ADD EVERYTHING TO A BLENDER
AND MIX

COOK STEAK TO YOUR LIKING

BUILD SANDWICH






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