INGREDIENTS

500G BEEF MINCE
500G PORK MINCE
GARLIC TO TASTE
OLIVE OIL
ONIONS
GRATED CARROT
GRATED CELERY
TOMATO PUREE
PASSATA
TINNED TOMATOES
RED WINE
MILK
THYME
MIXED HERBS
OREGANO
SALT
BLACK PEPPER


BECHAMEL SAUCE

100G UNSALTED BUTTER
100G PLAIN FLOUR
250G MILK
NUTMEG
WHITE PEPPER
PARMESAN CHEESE
GRUYERE CHEESE
LASAGNE SHEETS


METHOD

COOK ONIONS, CARROTS & CELERY UNTIL GOLDEN BROWN
ADD GARLIC
MEANWHILE COOK THE MEAT, ADDING HERBS, TOMATOES, PASSATA, SALT, PEPPER,
TOMATO PUREE & RED WINE.
ADD MILK
ADD ALL TO ONE POT AND GENTLY COOK UNTIL READY

LAYER IN. A PAN AND COOK FOR 20/30 MINS AT 200C


































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