Donate to No Kid Hungry here: https://p2p.onecause.com/livestreamfo...


For the dipping sauce I combine:
80% dashi (you can use hondashi or make it yourself - see my video on miso soup for directions:    • Miso Soup | Kenji's Cooking Show  )
10-15% mirin
5-10% shoyu

As usual, Nami from Just One Cookbook has an excellent article and recipe with more details on this dish if you are interested: https://www.justonecookbook.com/somen/