Published On Jul 25, 2020
This dish is really easy to prepare! Make it once and eat it all summer long in less than 10 minutes!
Intro 00:00
Tsuyu (dipping sauce) 00:39
Storing the tsuu 1:40
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DASHI RECIPE: • How to make Dashi + Vegetarian Dashi ...
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Ingredients
Makes 3 cups
2.5 cups | 590ml Dashi
⅔ cup | 158ml soy sauce
⅔ cup | 158ml mirin
⅓ cup | 3-5g Bonito flakes
Dried Soba noodles
Condiments (Serves 2_
2 green onions, chopped
½ sheet Nori seaweed
Tsukemono (Japanese pickles)
1 Tbs Ikura
Kitchen tools used:
Dansk Saucer: https://amzn.to/3eZG5LW
Ginger grater: https://amzn.to/2CKTxXa
Silicone ice tray: https://amzn.to/3g01PJ1
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Camera Equipment used
Fuji XT-2: https://amzn.to/36snYvp
Fuji 35mm lens: https://amzn.to/36stFJy
Benro Travel Tripod: https://amzn.to/36kXL1L
Manfroto Tripod: https://amzn.to/2PHbFoW
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Last song by Yamill / yamillf