In this video, I'll show you step by step how to prepare delicious stuffed tortillas with ground beef, vegetables, and salad. You'll learn how easy it is to prepare the ingredients and fill the tortillas. We're using spicy ground beef, fresh vegetables, salad, and a homemade garlic sauce. The preparation is straightforward, and the result will delight you and your guests! Enjoy cooking! Subtitles are available in your language for this video. If you want to see the recipe in your language, activate the subtitles function.

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Ingredients:

100 g ground beef
1 tbsp tomato paste
1 tbsp clarified butter
3 peeled tomatoes
1/2 onion
1/2 red bell pepper
Fresh parsley
1 tsp salt
1 tsp paprika powder
1 large wheat tortilla
Lettuce
Corn
Garlic sauce

Instructions:

Finely chop parsley, dice onion and bell pepper.
Heat clarified butter in a pan and sear the ground beef until brown.
After about 5 minutes, add diced onion and bell pepper, continue cooking until the vegetables are soft.
Add tomato paste and peeled tomatoes to the pan. Season to taste (1 tsp salt, 1 tsp paprika powder), and add some water if needed. Stir briefly until well combined.
Add chopped parsley, stir briefly, and evenly spread the ground beef mixture on the bottom of the pan.
Place the wheat tortilla on top of the ground beef mixture, cover with a plate, press lightly, and cook for about 1 minute over low heat.
Carefully flip the pan and distribute lettuce, corn, and garlic sauce on the top of the tortilla.
Carefully roll the stuffed tortilla.
Garnish with fresh parsley and enjoy immediately.