We sent in our Baba as a secret shopper

How the Lebanese Inspired Mexican Al Pastor Tacos

Does Za'atar Make You Smarter? An Afikra Presentation in Washington DC on March 17th 2024

Returning to Palestine

How to Make Labneh: The Creamy and Tangy Middle Eastern Dip

Teta's Stories: Immigrating to America, Learning the Language & Opening A Family Restaurant

Developing Our Menu: Testing, Tasting, and Tweaking

Teta’s Stories: Her Journey Across the Jordan River in 1967

Coffee to stop bleeding and other home remedies

"Abbayayyy" / 10 Ways That Arabs Talk Using Sound

Za'atar Manoushe Recipe at Home with a Cast Iron Skillet

How We Make Our Za’atar Manoushe Dough Recipe (48 Hour Ferment Process)

The Manoushe is over 1000 years older than Pizza

We’re in Whole Foods! The first Manoushe in a National Grocery!

Sights and Sounds of the Farmers Market | Fairfax, VA | Z&Z DC | ASMR

"Go Tile the Ocean Floor!?" / 10+ Arab Idioms You Should Know

Opening our First Restaurant: Six Months Later 🧿🧿🧿

Why are Arabs Afraid of Cats & Dogs?

Iraqi Rice Kubbeh: Our Late Grandmas Favorite Recipe كبة الرز

Cherry Blossom Festival DC | Behind The Scenes Running a Food Stand

Our 40 Year Old Hobart Dough Mixer Finally Broke

6 Middle Eastern Superstitions You Should Know

How Our Spices Get To 50+ Whole Foods

Week in the life of a family run business

Middle Eastern Breakfast ASMR

Z&Z's Grand Opening – Our First Manoushe Shop

We just bought our Grandpa's restaurant from the 1980's!

Teta's Morning Routine (ASMR)

Z&Z 5 Year Anniversary

Arab Grandma's Try Trader Joe's Za'atar