How do you run a bakery with no mixer? This past week our dough mixer died on us going into our busiest time of the year. This dough mixer was first produced in 1982 and has been in our family for over 25 years. Our Grandfather bought it for our Teta to bake and she passed it down to us to make mana’eesh with. This week it broke heading into the weekend so we found ourselves scrambling for a solution and doing things the old fashioned way - kneading mass amounts of large dough batches by hand.