💥Learn how to prepare LIGHT GLUTEN-FREE GNOCCHIS, WITH PERFECT TEXTURE, THAT DON'T CRUMBLE, in a really easy and really quick way.

👉INGREDIENTS.

For 2-3 people:

350 g raw potato
60 g potato starch
30 g rice flour
20 grams (approx. 2 tablespoons) of egg
1 pinch of salt


YOU CAN FIND THE WRITTEN INFORMATION IN THE FOLLOWING LINK:
https://glutendence.com/como-hacer-gn...



👉OTHER RECIPES WITH GLUTEN-FREE NATURAL FOODS:

Cassava pizza prepared in a pan:    • PIZZA CON MASA DE YUCA EN SARTÉN (Sin...  
Cassava crackers:    • Crackers sin gluten de yuca (SÓLO 3 I...  
Gluten-free cassava wraps or tortillas:    • TORTILLAS SIN GLUTEN Y SIN HARINA ¡he...  


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