Thank you for watching my Smoked Texas Brisket Recipe video. On this video, I smoked a prime brisket using only salt and pepper, the true Texas way. Everything was perfect but then we had a really bad wind storm move in and it killed the temperature inside my offset smoker. The temperature dropped and the wind was swirling so there was nothing I could do but try to finish off the cook. When the temperature drops like it did on me, the briskets will tighten up on you. Unfortunately this kind of stuff happens and it is what it is...at least the brisket still had a great Texas flavor.


Thanks for watching
Smokin Joe

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