Published On Feb 18, 2015
Aaron Franklin during the Texas A&M University Brisket Camp on how he trims a brisket from the time he opens the vacuum packaged bag until he is ready to rub the brisket before cooking.
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Aaron Franklin during the Texas A&M University Brisket Camp on how he trims a brisket from the time he opens the vacuum packaged bag until he is ready to rub the brisket before cooking.
