Published On Sep 21, 2022
Smoking just the flat of a brisket can be an incredibly challenging thing to do. It is the leaner portion of the full packer brisket and tends to dry out the fastest. Following the few tips I share in the video can help you get a tender bite on your brisket flat. ENJOY!
Thermapen https://www.avantlink.com/click.php?t...
MY FAVORITE PELLETS
Oak Pellets: https://amzn.to/3to7AGk
Cherry Pellets: https://amzn.to/3nSk5bY
Hickory Pellets: https://amzn.to/3tpFoTq
Pecan Pellets: https://amzn.to/3epj1cQ
MY GRILLS
Pit Boss Austin XL: https://amzn.to/3d86bia
Weber Kettle: https://amzn.to/3nTifrr
MY FAVORITE RUBS:
Killer Hogs BBQ Rub: https://amzn.to/3xTegzC
Joe's Kansas City BBQ Rub: https://amzn.to/3xTeAyk
MY FAVORITE SAUCES:
Joe's Kansas City BBQ Sauce: https://amzn.to/2PT7xEL
BBQ MUST HAVES
Butcher Paper: https://amzn.to/33k7Hbp
As an Amazon Associate I earn from qualifying purchases.