#EggCurry
Egg Curry

Ingredients
Boiled egg – 5
Tomato – 2
Ginger
Garlic cloves – 8 to 10
Curry leaves
Fennel seeds – ½ teaspoon
Green chilli – 1
Oil – 3 tbl spoon
Turmeric powder
Pepper – ½ teaspoon
Cinnamon stick – 1
Cloves – 2
Finely chopped onion – 2
Chilli powder – 1 teaspoon
Coriander powder – 1½ teaspoon
Cumin powder – ½ teaspoon
Garam masala – ½ teaspoon
Salt
Coriander leaves