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Ingredients for hyderabadi egg kurma :-

Onion 3 medium size
Green Chilli 10
Mint 1/4 bunch
Salt 1 tbsp while boiling egg
Egg 5
Oil 50ml
Salt 1/2 tbsp for gravy
Cumin Powder 1/2 tbsp
Coriander Powder 1/2 tbsp
Garam masala powder 1/4 tbsp
Turmeric powder 1/4 tbsp
Coriander 1/4 bunch
Capcicum half
Garlic & Ginger paste 2 tbsp
Curd 100ml
Milk 200ml

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