#vegetablespringrollsrecipe #glutenfreespringrolls #vegetablespringrolls

I've been craving crispy spring rolls, but couldn't order them from a restaurant because they're always made with wheat wrappers. I decided to make my own using rice paper wraps and they turned out delicious. This vegetable spring roll recipe is vegan, gluten free, soy free, and SUPER delicious!

If you're not gluten and soy free then feel free to make this recipe using regular egg roll wrappers and use soy sauce instead of coconut aminos. Also, I baked mine but you can definitely shallow fry them for crispier rolls!

Be sure to eat these healthy spring rolls with a sweet and sour dipping sauce. I made a quick sauce by mixing sugar free apricot jam, a splash of vinegar, and coconut aminos together.

Please like the video, comment, and share! I'll see you in the next one. Byyyeee!!




-------------------
FREEBIES!!
Meal Plan and Healthy Eating Kitchen Essentials Guide-

Meal Planning is key to eating healthy consistently! Click the link below to sign up for a free weekly meal plan that includes 5 meals for the week, recipes, and grocery lists. This freebie also includes my go-to list of Healthy Eating Kitchen Essentials. I ALWAYS keep my kitchen stocked with at least half of the items on this list to ensure I have healthy options at home.

https://daytimevegan.lpages.co/free-m...







------------------
SHOP
Support The Daytime Vegan Movement By Ordering My Favorite Amazon Products From This Page! I have personally used EVERYTHING on this list.

https://daytimevegan.com/shop-2/







-----------------
OTHER RECIPES YOU MIGHT LIKE!!

Pasta with Vegetables and Cream Cheese Marinara:    • Pasta with Vegetables & Cream Cheese ...  

Dark Chocolate Brownie Cake:    • The Moistest Dark Chocolate Cake EVER...  

FOUR Cheese Vegan Mac & Cheese:    • 4 Cheese Non Dairy Mac and Cheese | S...  

How To Make Vegan Cheese:    • The BEST Bagels with Homemade Vegan C...  

Kabocha Squash Simmered in a Coconut Curry Sauce:    • Kabocha Squash & White Beans Simmered...  

Kale Scampi:    • Kale Scampi | Easy 4 Ingredient Vegan...  

Eggplant with Sundried Tomato & Mushroom Stuffing:    • Eggplant with Sundried Tomato & Mushr...  

No Bake Chai Spiced Pumpkin Bundt Cheesecake:    • No Bake Bundt Cheesecake with Chocola...  

Homemade Tahini Vanilla Bean Ice Cream:    • Homemade Tahini Vanilla Bean Ice Crea...  

Spicy Braised Cabbage with Lemongrass:    • My New Favorite Cabbage Recipe! | Vegan  





------------------
OTHER VIDEOS TO WATCH NEXT!

Grocery Haul Video #1:    • Vegan What I Eat In A Day #1 | Eating...  

Grocery Haul #2:    • Gluten & Soy Free Grocery Shopping fo...  

Vegan What I Eat In A Day #1:    • Vegan Grocery Haul #1 | Gluten & Soy ...  

Vegan What I Eat In A Day#2:    • Vegan What I Eat In A Day with Endome...  










-----------------
ABOUT DAYTIME VEGAN
Thank you for visiting my channel! My name is Monique.



Daytime Vegan is a lifestyle that shows you how to create better balance in your eating habits. I want to offer a less militant, friendlier, path to eating plant-based instead of perpetuating the “all or nothing” approach that many vegans have. Switching just one of your daily meals to a plant-based meal helps your health, the animals, and the environment more than you know! Every little bit counts!




All of my recipes are vegan, gluten free, and soy free. I eat this way due to my history of ovarian cysts and endometriosis. You can learn more about how I used plant foods to get rid of my ovarian cysts by clicking this link ---- https://daytimevegan.com/about/who-is...



I'm an open minded vegan who is trying to encourage you all to include more plant-based recipes into your daily meals. On this channel I'll share What I Ate Today videos, Recipe Videos, and whatever else I can think of!



Enjoy and please subscribe if you genuinely enjoy my content!





-------------------
SOCIAL MEDIA
Website: https://daytimevegan.com
Instagram:   / daytim