👩🏽‍🍳 MY NEW COOKBOOK, Big Vegan Flavor, is available for preorder! https://rainbowplantlife.com/bigvegan... Learn how to master vegan cooking in this comprehensive 600-page “vegan flavor bible” and enjoy 150 globally inspired, flavor-forward recipes!

PS: If you pre-order before September 3, 2024, you'll be eligible to receive an exclusive package of incredible bonus content for free!
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Download today’s RECIPES for free in this PDF guide! https://newsletter.rainbowplantlife.c...
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👋🏽 Big Vegan Flavor BOOK EVENTS: come say hi + get your books signed!

Los Angeles, September 4 at 7pm: Get tickets at https://www.eventbrite.com/e/big-vega...

San Diego, September 5 at 7 pm: https://thebookcatapult.com/event/202...
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INDIAN SPICES USED IN THIS VIDEO (all sold at your local Indian grocery store!)

Mustard seeds: https://amzn.to/43yr9iT
Cumin seeds: https://amzn.to/3x6RmsL
Dried red chili peppers: https://amzn.to/4cp8XMP
Curry leaves (buy fresh at Indian grocers; or buy dried leaves like this https://amzn.to/3x6UXae
Asafetida: https://amzn.to/3TMuzLC

🔑 KEY MOMENTS
00:00 Lentils are one of the best foods
00:19 Crunchy Indian Lentil Snack
02:24 Dal Palak (my new favorite dal)
06:23 Red Lentil Bolognese (1000+ 5-star reviews)
10:20 Meaty Lentil Tacos