I'm back for the second year of the Great Mead Project collaboration! This time the challenge ingredients were voted on by the viewers, and y'all gave us lavender, vanilla, and rose.

Tune in to see my process and how it turned out!

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►Brew log for this hopped rhodomel:
https://www.arrowtothemead.com/mead-l...

►Great Mead Project 2022 Playlist:    • The Great Mead Project 2022  

►Recipe inspiration 1 - "Sine Qua Non" by /u/balathustrius:
  / rhodomel_sine_qua_non  

►Recipe inspiration 2 - "Rhodomel 2" by /u/stormbeforedawn:
https://old.reddit.com/r/mead/wiki/us...

►Evaluation of boiled bread yeast as a nutrient by /u/dmw_chef:
  / chefs_experimeads_evaluation_of_boiled_bread  

►My homebrew website:
https://www.arrowtothemead.com

►All music used in these videos is free on Bandcamp!
Intro/Outro song: https://terrapart.bandcamp.com/track/...
Background music: https://arrowtothemead.bandcamp.com/r...