Lamb Ramen is actually quite rare in Japan, though there are many chicken, pork, and fish-based ramen shops widely available. For my recipe, I used a soup-based of Lamb with Chicken while including vegetables to give natural sweetness to the soup. This time I also used Dried Tomato which gives sweet umami to the soup taste.

The ramen broth is matched with a shoyu tare and chicken oil, topped with Lamb Chashu. The lamb chashu is soft and juicy, giving a distinctive flavour and umami of lamb meat. The taste of the ramen broth, is delicious and well matched by different ingredients to give balance to the Lamb Ramen, without being too overwhelming.

As always, I did not use any MSG because I try to use various alternative ingredients to bring out the umami in my own recipes.

Hope you enjoy the video, please Like and Share with others if you do! Do subscribe if you wish to watch more ramen recipe videos and feel free to leave a comment for request of any ramen recipes. Thank you!

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You can also purchase some of the items used here:
RAMEN KAONASHI STORE - https://ramenkaonashi.stores.jp

Noodle Machine - https://amzn.to/3cposnX
Dried Shitake Mushroom - http://bit.ly/3nkqESU
Koikuchi Shoyu - http://bit.ly/3oqRJVU
Dried Tomato - https://amzn.to/3gLEfkX
Dried Porcini - https://amzn.to/2SMFaJN
Sous Vide Precision Cooker - https://amzn.to/2UhJIbI
Digital Cooking Thermometer - https://amzn.to/2Uud176

*Note: The Noodle Machine I used is an antique I bought from Japanese auction sites and may not be widely available, it is perfectly fine to use any noodle or pasta machine :)
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Video BGM by Ramen Kaonashi
HP : http://ramenkaonashi.com
Instagram :   / ramenkaonashi  
Patreon:   / ramenkaonashi  
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