In this cooking video, I'll show you how to prepare baked sheep cheese with tomatoes. You don't need many ingredients for this Mediterranean delight. Juicy cherry tomatoes, savory sheep cheese, olives, garlic, and fresh basil come together to create a simple, quick, and vegetarian dish, providing a taste of the Mediterranean in every bite. Ideal as an appetizer or main course. Treat yourself to this delicious combination of flavorful tomatoes and creamy sheep cheese—a delight that quickly lands on your plate!

Sheep Cheese with Tomatoes Recipe

Ingredients:

500 g cherry tomatoes
200 g sheep cheese
3 tbsp olives
2 garlic cloves
1 tbsp coarse salt
1/2 tsp black peppercorns
1/2 tsp fennel seeds
1 tsp thyme
1 tsp oregano
3 tbsp olive oil
3 tbsp honey
Fresh basil for garnish
Recipe:

Preheat the oven to 180°C.
Wash, dry, and halve the cherry tomatoes. Peel and slice the garlic cloves. Prepare the olives.
Place tomatoes, garlic, and olives in a fireproof baking dish.
In a mortar, crush coarse salt, black peppercorns, fennel seeds, thyme, and oregano. Season the tomato mixture.
Add olive oil and honey, mix well.
Place sheep cheese on top of tomatoes, put the baking dish in the oven for 30 minutes.
After baking, garnish with fresh basil and serve.
Enjoy this baked sheep cheese dish with tomatoes as a delicious appetizer or a simple main course.