It's simple, it's delicious, it's fun - BBQ Pepper Jack Stuffed Bologna. Myron's got it going on at the compound. The BARQ-2400 Pellet Grill is cranked up to 325 and there are just a few simple ingredients you'll need for this backyard favorite.

Temp: 325
Time: 2.5-3.5 Hours
Ingredients: 1/4 of a whole Bologna (Chub), Pepper Jack Cheese
Rubs: Myron Mixon Rubba Dub Rib Rub
Sauces: Myron Mixon Sweet Heat Mustard and Myron Mixon Set Yo Ass Afire

Smoker: BARQ-2400 Pellet Smoker

Get Myron's Rubs and Sauces: http://myronmixon.com
Pellet Grills, Stick Burners and H2O Smokers: http://myronmixonsmokers.com