Bologna Burnt Ends

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USED IN THIS RECIPE:
Maddog's BBQ Rub- Available Soon
Maddog's Ol' Yeller BBQ Sauce - Available Soon
Maddog's Ol' Red BBQ Sauce - Available Soon

Bologna Burnt Ends Recipe:

Ingredients-
Bologna Chubb
Your favorite BBQ rub
Your favorite BBQ sauce
1 cup brown sugar
1/2 beer of your choice

Directions:
-Preheat smoker to 250 degrees.
-Remove casing from bologna and cut into cubes
-Add enough bbq sauce (or mustard) to lightly coat bologna
-Generously sprinkle with bbq rub and mix to coat.
-Smoke for around 2 hours or until a bark starts to form.
-Remove from smoker and add brown sugar and more bbq sauce.
-Place back on smoker for around 45mins or until sauce is thick and tacky.
-Enjoy!

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